Indulge in the rustic flavors of Tuscany authentic italian cuisine
At Forno di Roma, we believe that the key to a great meal is using fresh ingredients, traditional recipes, and a passion for cooking. Our journey began over 20 years ago in a small kitchen in Italy, where we learned the art of cooking from our grandmother. Today, we continue to bring the flavors of Italy to your plate.
01/11
A Creamy tomato soup with fresh basil and a
hint of garlic.
Light, flavorful broth with shredded chicken
and garden vegetables. A
Classic Italian soup with beans, pasta, and
seasonal vegetables.Add a description about this item
Toasted bread topped with diced
tomatoes, garlic, and basil.
Crispy fried cheese served with marinara
sauce.
Lightly breaded calamari served with garlic
aioli.
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Romaine lettuce, parmesan, croutons,
and Caesar dressing.
Sliced mozzarella, tomatoes, basil, and
balsamic glaze.
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Tomato sauce, fresh mozzarella, and basil.
Creamy pasta with pancetta, egg, and parmesan.
Served with lemon butter sauce and seasonal vegetables.
Espresso-soaked ladyfingers layered
with mascarpone cream
Italian custard with berry compote.
Assorted seasonal flavors.
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 02:00 pm – 11:45 pm |
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